How Kelp can Help

When I read that kelp was highly beneficial for my body as a great source of iodine, I was a bit dumbstruck. How on earth was I going to get kelp into my diet? Sushi was off the list because of rice, and I knew that I did NOT want to take another pill. So online I went in search of an easy win. And this is what I came up with …

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I have found it’s easy to add to scrambled eggs, on top of a salad – you name it! You can’t notice the flavor at all which is a win for me after I had tried one of those kelp “snacks” which was just a flavored sheet of kelp.

I’m following the Blood Type eating plan, but many of these foods can be beneficial for those looking to eat better. The Blood Type eating plan focuses on limiting foods where the lectins in the foods react like poison, if you will, within your body. All plants have lectins in them to help protect them against predators. It’s not just insects, birds, and animals that can be influenced by these lectins in plants, but also our bodies. And, research has shown that each blood type reacts differently to different lectins in foods. The lectins can do several harmful things within your body. It can settle in an area and act like a glue. It can also act like the hormone, insulin and let in glucose to fuel the cell, but unlike the insulin, it won’t release and so the cell just continues to fill. If you want to learn more, you can watch this short video that helped me to understand what happens within our bodies with lectins. I was really skeptical when I first started eliminating foods that were on my “do not eat” list because of how the lectins in them reacted with my blood, but I can tell you that after only two weeks of eating according to this food plan, MY JOINT PAIN WAS GONE!  I’m now thinking there is something to this after personally experiencing more energy and no more chronic pain. So, if you have O+ blood type you’ll definitely want to add kelp to your diet as it is highly beneficial (it will help your body heal).

Update: I also found this dropper of kelp that you can add to your water or other liquids while cooking. I just add a dropper to my morning and afternoon water and I don’t even taste it! Awesome!

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Food Prep

In one hour, my husband and I knocked out three food preps: mangos on the dehydrator, making some almond milk, and prepping the sweet potato fries. Easy peasy breasy!

 

Making Almond Milk

My goal is to simply try something new each day. So yesterday, I made my first almond milk ever following the method shown on this video:

My New Roots – How to Make Nut Milk from My New Roots on Vimeo.

It was so easy!

Ingredients:

  • 1 cup of almonds
  • 4 cups of water
  • 1 tsp of sea salt

I soaked 3 cups of almonds (knowing I have a tribe of seven people who would  want to drink it) and started the soak at 8 am and later that evening (11 pm) began to process the soaked almonds. My hubby helped me pop the skins off the almonds (they’re slippery suckers) and we blended as instructed with 1 cup of almonds to 4 cups of water. I used this nut bag to strain the mixture into a pitcher and squeezed well. I also kept the remaining almond dust/bits and spread them out onto a parchment lined cookie sheet. I plan to dry it out and use for baking as almond flour.

I kept it plain at first and then tried adding the recommended salt and really liked it. My 15-year-old said he liked it better than the Silk we had in the fridge! Whoop whoop! Win!

No-Bake Chocolaty Cookies

Elise over at the Frugal Farm Wife gave me the inspiration for these healthy cookies (thanks, Elise). I had to do some substitutions as I cannot eat peanut butter due to food allergies, but they remain a great gluten-free, lactose-free, corn-free, sugar-free treat.

 

No Bake Chocolaty Drop Cookie 

(makes about 18)

1 cup Almond Butter

3/4 cup Honey

1/2 cup Butter, softened (or Ghee)

2 tsp Vanilla

2 1/4 cup of Gluten-Free Quick Oats

3 Tbsp Cocoa Powder

3 Tbsp Organic Cacao Powder

Instructions:

  1. Mix together all ingredients in a large mixing bowl.
  2. Take a 13″x 9″ glass Pyrex pan and line bottom with parchment paper.
  3. Using a spatula and a spoon, scrape small 1″ cookies onto the parch meant paper leaving gaps between each cookie.
  4. Add another parchment liner on top of cookie filled bottom and repeat.
  5. Cover with lid and chill in refrigerator.
  6. Enjoy!

NOTE: Rolled Oats are gluten-free, but look for the label “gluten-free” as that indicates that they were not processed/packaged at a factory that also processes/packages gluten products.

My sons love these as a little sweet treat and they’re easy-peasy to make!